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Fancy Mac & Cheese
Prep - 5 min, Cook - 10 min, Total - 15 min
Ingredients
- 2 lbs (32 oz) shell pasta
- 6 cups shredded mozzarella cheese
- 1 stick (8 tbsp) butter, melted
- 1 cup grated parmesan cheese
- 1/4 cup fresh parsley, minced
- 2 tsp salt
- 2 tsp garlic powder
- 1 tsp pepper
Instructions
- Cook pasta according to package directions and drain (2lbs shell pasta)
- Add remaining ingredients and mix until cheese is melted (6 cups mozzarella cheese, 8 tbsp butter, 1 cup parmesan cheese, 1/4 cup parsley, 2 tsp salt, 2 tsp garlic power, 1 tsp pepper)
