3-4 ears corn (or about 2 cups frozen kernels, thawed and patted dry)
2 tbsp butter
1 clove garlic, minced
2 tbsp fresh herbs—thyme, chives, or parsley work well
Salt and pepper
Pinch of red pepper flakes
Instructions
If using fresh corn, cut kernels off the cob (3-4 ears corn)
Melt butter in a skillet over medium-high heat. Once it foams, add corn in a single layer. Let it sit for 2-3 minutes without stirring—you want some char and caramelization (2 tbsp butter)
Stir, then let it char again another minute or two
Add garlic and red pepper flakes if using. Stir for 30 seconds until fragrant (1 clove garlic, pinch pepper flakes)
Kill the heat, add herbs, season with salt and pepper, toss to combine (2 tbsp herbs)
