Kenny N Miller
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Wassail

Prep - 15 min, Cook - 4h, Total - 4h 15 min

Ingredients

  • 8 cups apple cider
  • 4 cups cranberry juice
  • 2 cups orange juice
  • 1/2 cup lemon juice
  • 1/2 cup brown sugar
  • 3-4 cinnamon sticks
  • 1 tbsp whole cloves
  • 1 tbsp whole allspice berries
  • 1 orange, sliced into rounds
  • 1 apple, sliced

Instructions

  1. Add apple cider, cranberry juice, orange juice, lemon juice and brown sugar to the instant pot (8 cups apple cider, 4 cups cranberry juice, 2 cups orange juice, 1/2 cup lemon juice, 1/2 cup brown sugar)
  2. Place cloves and allspice in a tea infuser
  3. Stud the orange slices and apple slices with cloves (3-5 per slice)
  4. Add cinnamon sticks, tea infuser, orange slices and apple slices to the pot
  5. Set Instant Pot to "Slow Cook" mode on LOW
  6. Cook for 2-4 hours to let flavors meld
  7. Taste and adjust sweetness if needed
  8. Keep on "Keep Warm" setting throughout the day